RecipeBalsamic Vinaigrette

- Calories: 55
- Protein: 0g
- Total Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Cholesterol: 0mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Total Sugar: 1g
- Natural Sugar: 0g
- Added Sugar: 1g
- Sodium: 40mg
Vegetarian
I love making my own salad dressings at home—it’s a lot easier than you’d think. And besides being lower in calories, fat and sodium, it allows me to use wholesome ingredients. The health payoff is definitely worth a bit of extra effort. Now you can pour some goodness over your greens.
- Prep time
- Total Time
- • ½ cup balsamic vinegar (choose a good-quality, aged vinegar if possible)
- • 3 tablespoons extra-virgin olive oil
- • 1 tablespoon Dijon mustard
- • 1 teaspoon honey
- • 1 teaspoon garlic powder
- • ¼ cup water
Combine all the ingredients in a jar or container with a screw-on lid. Screw on the lid and shake the container vigorously until everything is well combined.
Note: You can store this dressing in the refrigerator in the same container you prepped it in. Just shake the container vigorously before each use to mix the ingredients.
Makes 8 servings; 2 tablespoons per serving